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Key Lime Pie Dip with Cream Cheese — 20 Comments

    • Hi Sharon, I’ve only ever made this recipe with key lime juice. You could certainly try regular lime juice and I’m sure it would still be good although maybe a slightly different flavor. If you try it, let me know how it turns out.

    • This makes a good amount so I think it could easily serve 20 people at a potluck with other food. I have 10 servings listed as an estimate if this is the only dessert/ snack. It keeps for a few days so you could always double.

  1. We LOVE this so very much!!!! Thank you so very much for sharing this will be a must have at all of our family gatherings.

    • Hi Helen, you could certainly serve this as a dip inside a pie crust, but I would not try to make an actual pie out of this recipe. This makes a dip like consistency which wouldn’t hold together when sliced as a pie.

  2. I don’t often do reviews but this was so good I had to!! Made this for Labor Day BBQ and it was a huge hit! Everyone said it was amazing and wanted the recipe. This will be my summer bbq go to dessert. I did add 1/2 cup of lime juice as I like a little bit of a stronger lime taste and I stirred in lime zest. This is a must make for those who like key lime. Oh and it takes 5 mins to make!!

  3. Absolutely loved it! Key lime pie is my favorite pie, so when I saw this and how simple it was it was a no brainer. I made a double batch for my work pot luck tomorrow and can’t wait for them to try it!

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