Home » Savory Dips » Hot Artichoke Dip

Hot Artichoke Dip with Cream Cheese

A creamy dip full of artichokes, parmesan and cream cheese. This hot artichoke dip packs a punch of flavor and is a pan of baked bubbly, cheesy goodness that your guests will love. Or you don’t have to share, I won’t tell.

white baking dish of artichoke dip with lemons, parsley and a basket of dippers

There’s just something about a cheesy dip that people just gravitate to at gatherings. This dip is no exception. Here are some other great hot and cheesy dip recipes:

One of my favorite flavors with artichokes is lemon. The citrus notes pair so perfectly with them. There was a raved about sub special at a local restaurant that had fried artichokes and fried lemon. Yes, you read that right. It was amazing. Sadly, the restaurant closed, but I will never forget that sandwich.

This recipe contains a bit of lemon juice to zest up the artichoke dip.

Recipe Tips

Artichokes:

This recipe uses artichoke hearts from a can. Drain them really well and chop them to your desired consistency before adding to the dip. These are different than marinated artichoke hearts that are in oil.

Parmesan cheese:

Use freshly grated parmesan cheese in this recipe, not the kind from a bottle or can.

Baking dish:

A 1 quart size baking dish was the perfect size for this recipe.

Feeding a crowd:

If you are feeding a crowd or serving this at gathering, you may want to double (or even triple) the recipe.

Prefer a cold dip?

This dip also tastes really great before baking. You cold easily serve as a cold artichoke dip instead of heating it up.

dip in a white baking dish on a bright green napkin surrounded by lemons and parsley

FAQs

Can you make artichoke dip ahead of time?

Yes, make ahead per the instructions except for baking. Store in an airtight container in the fridge for up to 3 days and pop in the oven when ready to eat.

What to serve with hot artichoke dip?

Crostini or tortilla chips are my favorite, but this dip also goes well with a variety of crackers or even veggies like carrots, celery or peppers.

baguette dipped into a white baking dish of dip

Instructions

Mix together the cream cheese, sour cream and mayo.

Add garlic, onion, parsley, lemon juice, paprika and hot sauce and combine.

ingredients in a clear bowl

Fold in the parmesan, artichokes, and 1 cup of Monterey Jack cheese.

cheese and artichokes in a clear bowl

Pour into a baking dish and top with remaining Monterey Jack cheese.

Bake until hot and bubbly.

white baking dish of hot artichoke dip with a long basket of dippers
white baking dish of artichoke dip on a bright green napkin

Hot Artichoke Dip with Cream Cheese

Darlene Kratz
A creamy dip full of artichokes, parmesan and cream cheese. This hot artichoke dip packs a punch of flavor.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 402 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 4 garlic cloves, minced
  • 1 tbsp lemon juice
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1/4 cup onion, finely diced
  • 1/2 tbsp fresh parsley minced
  • 1/4 tsp smoked paprika
  • 1/4 tsp hot sauce
  • 1 cup fresh parmesan cheese, grated
  • 1 1/2 cups Monterey Jack cheese

Instructions
 

  • Pre-heat oven to 350 degrees
  • Using a mixer on medium speed, beat together the cream cheese, sour cream and mayo
  • Add in garlic, onion, parsley, lemon juice, paprika and hot sauce and mix until combined
  • Fold in the artichoke hearts, parmesan and 1 cup of Monterey Jack cheese
  • Top with additional 1/2 cup of Monterey Jack cheese
  • Bake for 30 minutes or until hot and bubbly

Notes

After baking, top with additional parsley for garnish if desired
You could also serve this as a cold artichoke dip without baking it. 

Nutrition

Calories: 402kcal
Keyword artichoke dip with cream cheese, artichoke parmesan dip, hot artichoke dip
Tried this recipe?Let us know how it was!

You may also like...

Leave a Comment

Your email address will not be published.

Recipe Rating