Easy dip recipe with real maple syrup and candied bacon. This sweet Bacon Dip is a great breakfast or dessert dip for a brunch, holiday, party or shower.
Bacon is all the rage right now! OK, so maybe the bacon craze has been going on for a while, but seriously…bacon seems to be everywhere these days!
Pinterest is buzzing with amazing looking bacon recipes and August 30 is officially International Bacon Day.
My city also held its 2nd annual bacon festival earlier this summer. Yep, that’s right, an entire food festival dedicated to yummy bacon creations.
So I thought it was about time that I joined in bacon mania with this recipe for a bacon dip with maple syrup.
Real maple syrup and candied bacon are combined to create a creamy bowl of goodness.
I will warn you though, this maple bacon dip is so incredibly tasty that you will just want to sit down with the bowl and a spoon.
No joke! It is seriously addicting. I had to force myself to put it down and walk away before I gained 15 lbs 🙂
This dip comes together very easily with just a few ingredients. The hardest part is making the candied bacon which isn’t really hard, but just takes some time to cook.
I used this maple and brown sugar bacon recipe, but you could use a different candied bacon recipe if you have a favorite.
Maple and bacon is probably my favorite bacon flavor combination. What is your favorite flavor or food to go with bacon?
This dip should last for up to 4 days in the refrigerator.
The maple bacon dip goes really well as a fruit dip with apple slices. Or dip in graham crackers or mini waffles.
Bacon Dip with Maple Syrup
- 1 8 oz block cream cheese, softened
- 1/2 cup butter, softened
- 1/4 cup dark brown sugar
- 3/4 cup powdered sugar
- 4 tbsp pure maple syrup (not pancake syrup)
- For the candied bacon:
- 5 pieces thick cut bacon
- 1 tbsp pure maple syrup
- 2 tbsp light brown sugar
- Pre-heat oven to 350 degrees.
- Cover the bottom of a baking sheet with foil and place a cookie cooling rack on top. (This allows the bacon grease to drain and not make a mess).
- Spray rack well with a non-stick spray and place bacon strips on rack.
- In a microwave safe container, heat the brown sugar and maple syrup. Brush warm mixture on top of the bacon strips.
- Bake for 35 minutes or until bacon is brown and a little crispy. Let cool.
- In a medium bowl, beat together the cream cheese and butter until mixture is smooth and creamy. Add in brown sugar and powdered sugar and mix until well combined. Stir in maple syrup until well mixed.
- Crumble 4 pieces of the candied bacon and fold into the dip. Crumble the last piece of bacon and sprinkle on top of the mixture.
- Serve immediately with apple slices, graham crackers, or mini Eggo waffles or chill until ready to eat.
love maple and bacon together… i can imagine how good this dip would have tasted!
This dip was a huge success with our office Dip it Day! I used apple chips for the dippers, but we also tried Club and Ritz crackers; both were tasty.
That’s awesome! Thanks so much for the feedback and I’m so glad that everyone liked the dip. Great suggestions for dippers too!
I’ve been waiting for an event to take this too. Just made it for tomorrow’s 49er game tailgate party. It tastes so yummy even at room temp. I can’t wait to try it tomorrow once it’s cold.
Thanks Rebekah for the comment and really happy that it was tasty 🙂 I hope everyone liked it!
What temperature is the oven at for baking the bacon?
I’m wondering what it would taste like if the bacon were just plain, not candied.
I haven’t tried it with regular bacon, but I imagine it would still be good, maybe just a bit more savory.
What is the yield/about how many servings does this make?
This makes just over 2 cups of dip.
Does this taste like the one they serve at yard house with their sweet potatoes fries??
Please help trying to recreate!
I’m sorry, I’ve never eaten at a yard house so I can’t say if it is similar or not.
I used peanut butter Ritz Bits for dippers and it was amazing! Thanks for the delicious recipe!
Thanks Tara! So glad that you enjoyed it!