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Marshmallow Fruit Dip with Cream Cheese

5 ingredient Marshmallow Fruit Dip pairs well with a wide variety of fruits. An easy, fluffy cream cheese dip that makes a great appetizer, snack or dessert for a crowd.

white bowl of dip surrounded by various fruits on a teal blue platter

This is a classic recipe with a little twist from homemade whipped cream (instead of Cool Whip) and a touch of vanilla. A sweet dip that is great for any gathering.

Add these other great fruit dips to your spread and there will be a flavor for everyone.

white bowl of dip with a strawberry surrounded by fruit

Recipe Tips and Tricks

Make sure that your cream cheese has had enough time to soften and get to room temperature so that it’s easier to mix. Otherwise, it can cause lumps to form in your dip.

Marshmallow Creme comes in a jar or container and is a sticky, very sweet marshmallow spread. It can usually be found in your grocery store’s baking aisle.

Folding the whipped cream in instead of just mixing helps to keep the dip fluffy.

FAQs

What to serve with Marshmallow Fruit Dip?

Most of your favorite fruits will work well with this dip. Some of my favorites are strawberries, pineapple, peaches, grapes, kiwi, blueberries, raspberries, blackberries and melon slices.

You could also serve as a dessert dip with graham crackers, vanilla wafers or cookies.

How long will this fruit dip keep?

This should last 3 to 5 days in the fridge in a tightly covered container.

You can make this recipe ahead of time as well.

Instructions

Using a mixer with the whisk attachment or a hand mixer, whip the powdered sugar and heavy cream until stiff peaks form. Set aside.

Add the cream cheese to a separate bowl and mix until creamy.

Add vanilla extract.

Slowly incorporate in the marshmallow cream.

Fold in whipped cream.

whipped cream being folded into dip

Serve and enjoy!

white bowl of dip on a teal platter with fruit
a teal platter of fruit with a white bowl of dip in the center

Marshmallow Fruit Dip

Darlene Kratz
5 ingredient Marshmallow Fruit Dip pairs well with a wide variety of fruits. An easy dip makes a great appetizer, snack or dessert.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Dessert, Snack
Cuisine American
Servings 12
Calories 178 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 8 oz block of cream cheese, softened
  • 1 tsp vanilla extract
  • 7 oz marshmallow creme

Instructions
 

  • Using a stand mixer fitted with the whisk attachment or a hand mixer, whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
  • Place cream cheese in a medium bowl. Using a mixer on medium speed, mix until creamy.
  • Add in the vanilla extract.
  • Slowly add in the marshmallow cream and mix until combined.
  • Gently fold in the whipped cream

Nutrition

Calories: 178kcal
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