Easy, creamy peanut butter dip made with cream cheese makes a perfect dip for apples or cookies.
Peanut Butter Dip
This recipe is a sure hit with your party guests as an appetizer or dessert (just be mindful of peanut allergies when serving).
I took this to a friend’s house, but had to make sure right away that she and her kids knew it contained peanuts because one of the kids is allergic. I’m so very fortunate that I don’t have any food allergies (and I’m praying that it stays that way).
As for peanut butter, I can eat a PB&J sandwich, but my favorite way to eat peanut butter is in desserts.
I remember as a a child watching my dad mix up some type of sweet peanut butter concoction in the kitchen. Now the funny thing is, my dad never cooked and if you put a recipe in front of him, he wouldn’t have known what to do with it.
This peanut butter “thing” is the only creation I recall him ever making (outside of mixing weird condiments or canned goods together). I call it a “thing” because it was something in the middle between candy and a dessert bar.
My mom was not a fan of his little kitchen endeavor on the few times that he made this , but it had sugar and peanut butter in it so as a kid, I was happy. 🙂 I do look back now and smile when I think about that story.
Tips for Making Peanut Butter Dip
What goes with Peanut Butter Dip? Apple slices are a great healthy snack to serve along side this dip. Nutter butter cookies make a great cookie option. Graham crackers or chocolate cookies would be good too!
Can you make Peanut Butter Dip ahead of time? Yes, this is a perfect make ahead dessert and can be stored in the refrigerator for up to 3 days.
What do you put on top of Peanut Butter Dip? I topped with chopped peanuts for some added texture. This is optional though.
Need another fruit dip idea? You may like my dark chocolate fruit dip recipe.
How to make Peanut Butter Dip
Easy, cream cheese peanut butter dip is a perfect party appetizer or no bake dessert. Serve this creamy peanut butter dip as a fruit dip or with cookies.
- 1 cup heavy cream
- 1 8 oz block cream cheese, softened
- 4 tbsp butter, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 1 cup creamy peanut butter
- 2 tbsp chopped peanuts, optional
Using a mixer, whip the heavy cream until stiff peaks form. set aside.
With the mixer on medium speed, beat together the cream cheese and butter until creamy.
Add in vanilla and then slowly mix in the powdered sugar until light and fluffy
Fold in peanut butter and the whipped cream until combined.
Refrigerate until ready to serve.
Optionally, top with chopped peanuts before serving. Perfect with fruit, cookies or pretzels.