No bake raspberry dessert loaded with mini chocolate chips. This Raspberry Dip is a great sweet treat for a holiday, party, potluck, wedding shower or girl baby shower.
Doesn’t this dip look spectacular? There are only 6 ingredients and it takes 5 minutes to make.
I have a lot of recipes for dessert dips on the blog if you want more ideas to fill your sweet tooth craving. Here are just a few:
Recipe Tips and Tricks
- Chocolate chips:
I like using mini chocolate chips in my dessert dips since they are smaller. You can certainly use regular size chocolate chips and adjust the amount to your preference.
- Raspberry preserves:
Feel free to use your favorite raspberry preserves in this recipe. I like the texture and look of raspberry preserves with seeds, but seedless will work well too. You can use homemade too.
This dip will last for several days kept chilled in the refrigerator.
Yes, you can make ahead and store in the fridge.
Pretzels will give you a nice sweet and salty option. For more sweeter dippers, I like regular or chocolate graham crackers, vanilla wafers or chocolate cookies.
Fruit such as strawberries, pineapple or fresh raspberries would be great too.
Step by Step Instructions
Mix together the butter, vanilla extract and cream cheese.
Add powdered sugar and mix in.
Add raspberry preserves and mix to combine well.
Fold in chocolate chips
Chill in the fridge for at least an hour before serving.
If desired, top with additional raspberry preserves and mini chocolate chips.
Raspberry Dip with Chocolate Chips
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup raspberry preserves
- 1/2 cup mini chocolate chips
- In medium bowl, beat together the cream cheese, vanilla extract and butter using a mixer on medium speed
- Add in the powdered sugar and mix to combine
- Add raspberry preserves and continue mixing until well combined
- Fold in the chocolate chips
- Chill for an hour