Sriracha Aioli is an easy dipping sauce for fries, veggies, chicken or even to add onto a sandwich or burger.
Aioli is technically a fancier sauce made from scratch with olive oil, garlic and egg. However, aioli has become super popular and it seems like it’s used interchangeably with mayonnaise when it comes to dipping sauces.
This is a simple flavored mayonnaise recipe and if you love Sriracha sauce then you should love this. I do use fresh garlic and lime juice to amp up the flavor profile.
I love getting a big bowl of fries with a bunch of different dipping sauces although a good ranch is always a god choice for fries in my opinion.
You might also be interested in my Chipotle Dip if you are looking for another similar recipe without Sriracha, but that still packs some heat.
I don’t think this dip is spicy, but feel free to adjust the amount of Sriracha you use when making. Start with a little and add more to taste.
French fries make great dippers, but so do veggies, chips, chicken, shrimp and the list goes on. The options are endless. You could add to a burger or sandwich too.
This should keep 1 – 2 weeks in a tightly covered container in the refrigerator so you can make ahead of time ore store leftovers with no problems.
In a small bowl, mix together all ingredients until well combined.
Taste and adjust the amount of Sriracha to your preference.
Chill for at least an hour in the fridge or until ready to serve. The longer you let it sit, the more time the Siracha Dip has for the flavors to meld together.
- 1 cup Mayonnaise
- 2 tbsp Siracha sauce
- 2 garlic cloves, minced
- 1/2 tbsp lime juice
- 2 tsp honey
- pinch of salt
- In a small bowl, add all ingredients and whisk until combined
- Cover and refrigerate for at least an hour.