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Easy 5 ingredient dark chocolate fruit dip recipe. A touch of sea salt brings out the richness of dark chocolate in this Dark Chocolate Sea Salt Fruit Dip.

Dark Chocolate Fruit Dip with Sea Salt

Easy 5 ingredient dessert recipe. A touch of sea salt brings out the rich chocolate in this Dark Chocolate Fruit Dip with sea salt. Great party dip.

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 245 kcal
Author Darlene Kratz

Ingredients

  • 1/2 cup heavy whipping cream
  • 1 8 oz block cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1/3 cup dark cocoa powder
  • 1 tsp fine ground sea salt
  • Optional: course ground sea salt for topping

Instructions

  1. In a small bowl, beat the whipping cream until stiff peaks form.
  2. In a separate bowl, add the cream cheese.
  3. Using a mixer on medium speed, beat the cream cheese until smooth.
  4. Slowly add in the powdered sugar and cocoa powder and mix until well combined.
  5. Fold in the whipped cream until fully incorporated and mixture is a nice dark chocolate color.
  6. Optionally, top with course ground sea salt.
  7. Serve immediately or store in an airtight container in the refrigerator until ready to eat.

Recipe Notes

Dipper suggestions: Fresh fruit, pretzels, or graham crackers