Fresh salsa gets a kick with the addition of chipotle peppers and a crunch from crumbled bacon in this chipotle bacon and corn salsa recipe. Great for parties, cookouts, or potlucks.
4slicesbacon,cooked and crumbled
2ears of corn,cut off the cob
2chipotle peppers,seeded and diced
1jalapeno pepper,seeded and diced
1/4cupfresh minced cilantro
Combine all ingredients EXCEPT the bacon in a medium bowl. Cover and chill until ready to serve.
Store the crumbled bacon in a separate air tight container in the refrigerator and mix the bacon into the salsa right before serving. Otherwise, the bacon will lose it's crisp texture from the liquid in the salsa.