Easy dessert dip recipe. Chocolate Bourbon Pecan Pie Dip is a creamy and crunchy dessert dip loaded with chocolate, bourbon, and pecans.
Course Dessert
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 8
Calories 393kcal
Author Darlene Kratz
Ingredients
1/4cupunsalted butter
3/4cupbrown sugar
1cupchopped pecans
1tbspheavy cream
1/4tspvanilla extract
1/4tspsalt
1/4cupmilk chocolate chips
1tbspbourbon
18 ozblock of cream cheese,softened
1/2cuppowdered sugar
Instructions
Add butter to a small sauce pan or skillet and melt over low heat.
Once melted, add in brown sugar, pecans, heavy cream, salt, chocolate chips, vanilla, and bourbon.
Remove from heat and let cool.
Add the cream cheese and powdered sugar to a mixing bowl. Using a mixer on medium speed, beat together until creamy and smooth.
Reserve about a tbsp of the pecan mixture for the topping. Use a spatula to fold in the remaining pecan mixture into the cream cheese. Be careful not to mix all the way in if you want a streaky look.
Chill in the refrigerator until ready to serve.
Top with reserved pecan mixture. If desired, add more melted chocolate and/or pecans to the top before serving.
Notes
Serve this Chocolate Bourbon Pecan Pie Dip with apple slices, graham crackers, or cookies.