Chocolate Bourbon Pecan Pie Dip

Easy dessert dip recipe. Chocolate Bourbon Pecan Pie Dip is a creamy and crunchy dessert dip loaded with chocolate, bourbon, and pecans. 

Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 393 kcal
Author Darlene Kratz


  • 1/4 cup unsalted butter
  • 3/4 cup brown sugar
  • 1 cup chopped pecans
  • 1 tbsp heavy cream
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup milk chocolate chips
  • 1 tbsp bourbon
  • 1 8 oz block of cream cheese, softened
  • 1/2 cup powdered sugar


  1. Add butter to a small sauce pan or skillet and melt over low heat.
  2. Once melted, add in brown sugar, pecans, heavy cream, salt, chocolate chips, vanilla, and bourbon.
  3. Remove from heat and let cool.
  4. Add the cream cheese and powdered sugar to a mixing bowl. Using a mixer on medium speed, beat together until creamy and smooth.
  5. Reserve about a tbsp of the pecan mixture for the topping. Use a spatula to fold in the remaining pecan mixture into the cream cheese. Be careful not to mix all the way in if you want a streaky look.
  6. Chill in the refrigerator until ready to serve.
  7. Top with reserved pecan mixture. If desired, add more melted chocolate and/or pecans to the top before serving.

Recipe Notes

Serve this Chocolate Bourbon Pecan Pie Dip with apple slices, graham crackers, or cookies.