Chocolate Bourbon Pecan Pie Dip
Easy dessert dip recipe. Chocolate Bourbon Pecan Pie Dip is a creamy and crunchy dessert dip loaded with chocolate, bourbon, and pecans.
Servings 8
Calories 393kcal
Ingredients
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- 1 cup chopped pecans
- 1 tbsp heavy cream
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup milk chocolate chips
- 1 tbsp bourbon
- 1 8 oz block of cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Add butter to a small sauce pan or skillet and melt over low heat.
- Once melted, add in brown sugar, pecans, heavy cream, salt, chocolate chips, vanilla, and bourbon.
- Remove from heat and let cool.
- Add the cream cheese and powdered sugar to a mixing bowl. Using a mixer on medium speed, beat together until creamy and smooth.
- Reserve about a tbsp of the pecan mixture for the topping. Use a spatula to fold in the remaining pecan mixture into the cream cheese. Be careful not to mix all the way in if you want a streaky look.
- Chill in the refrigerator until ready to serve.
- Top with reserved pecan mixture. If desired, add more melted chocolate and/or pecans to the top before serving.
Notes
Serve this Chocolate Bourbon Pecan Pie Dip with apple slices, graham crackers, or cookies.
Nutrition
Calories: 393kcal