Easy fruit dip recipe combines the flavor of almond with berries to create a patriotic and easy dessert for the 4th of July or Memorial Day.
Course Dessert
Prep Time 10minutes
Total Time 10minutes
Servings 10
Calories 341kcal
Author Darlene Kratz
Ingredients
18 ozblock of cream cheese,softened
1cupheavy whipping cream
1/2tspalmond extract
1/2tspvanilla extract
2tbspalmond milk
3/4cuppowdered sugar
1/4cuproasted almonds,crushed
1/4cupstrawberries,diced
1/4cupblueberries
1/4cupraspberries,cut in half
Optional: Additional berries and almonds for garnish
Instructions
In a small bowl, beat the heavy cream until stiff peaks form. Set aside.
Using a mixer on medium speed, whip the cream cheese until fluffy. Add in almond and vanilla extracts along with the almond milk and slowly mix in powdered sugar until mixture is creamy.
Fold in whipped cream until combined and then fold in the berries and crushed almonds. Serve immediately with yogurt pretzels, vanilla wafers, or graham crackers or chill in the refrigerator until ready to eat.