Pizza Dip
Quick and easy appetizer that is great for game day or any time you need a simple dish. This baked cream cheese pizza dip is always a crowd favorite!
Servings 6
Calories 307kcal
Ingredients
- 1 8 oz block of cream cheese, softened
- 1/2 cup sour cream
- 2 tsp oregano
- 1/2 tsp garlic powder (I usually add a bit more for extra flavor)
- 1/8 tsp crushed red pepper, optional
- 1/2 cup pizza sauce
- 1/2 cup chopped or mini pepperoni
- 1/4 cup chopped green pepper
- 1/2 shredded mozzarella cheese
Instructions
Baking Instructions
- Preheat oven to 350 degrees.
- Mix together cream cheese and sour cream until smooth and creamy. Add garlic powder, oregano, and red pepper and mix until combined.
- Spread evenly in a 9 inch pie dish. Pour pizza sauce over top of mixture. Top with green pepper and pepperoni.
- Bake for 10 minutes
- Remove from the oven and sprinkle the shredded cheese on top. Bake for an additional 5 minutes or until the cheese is melted.
Crock Pot Instructions
- Mix together cream cheese and sour cream until smooth and creamy. Add garlic powder, oregano, and red pepper and mix until combined.
- Add mixture to slow cooker.
- Pour pizza sauce over top of mixture. Top with green pepper, pepperoni and cheese.
- Heat on high for an hour or until warm. Stirring occasionally.
Nutrition
Calories: 307kcal