Easy dessert dip spiked with a rum bananas foster sauce! This Bananas Foster Cheesecake Dip makes a great adult treat for a party or Mardi Gras.
Course Dessert
Total Time 30minutes
Servings 10
Calories 276kcal
Author Darlene Kratz
Ingredients
Bananas Foster Sauce
1/4cupbutter
3/4cuplight brown sugar
1/4tspcinnamon
2bananas,diced (slice a couple of pieces if desired for topping)
2tbspdark rum
Cheesecake Dip
1cupheavy cream
18 ozblock of cream cheese,softened
1/2cuppowdered sugar
Instructions
Bananas Foster Sauce
Melt butter in a medium sauce pan over medium heat.
Once melted, add the brown sugar and cinnamon. Whisk until combined.
Mix in the diced bananas and cook until slightly softened and browned.
Turn heat to low. Carefully add rum and simmer for a couple of minutes.
Let sauce cool to room temperature.
Cheesecake Dip
In a small bowl, whip the heavy cream until stiff peaks form. Set aside.
Using a mixer on medium speed, beat the cream cheese until smooth. Mix in the powdered sugar until well combined.
Once cooled, reserve about 1/4 cup of sauce Gently fold the remaining bananas foster sauce into the cream cheese mixture. Fold whipped cream in until just combined. Be careful not to over mix. Top with remaining sauce.
Refrigerate for 30 minutes or until ready to serve.
Notes
Serve this Bananas Foster Cheesecake Dip with vanilla wafers or graham crackers.