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Creamy S'mores Dip recipe with toasted marshmallows and Hershey's chocolate bars
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S'mores Dip with Toasted Marshmallows

Easy S'mores dessert recipe. This creamy S'mores Dip with toasted marshmallows and Hershey's chocolate bars is great as a fruit dip or with graham crackers. 
Course Dessert
Cuisine American
Keyword indoor smores, smores dessert, smores dip
Total Time 15 minutes
Servings 8
Calories 335kcal
Author Darlene Kratz

Ingredients

  • 1 8oz block of cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 10oz bag of mini marshmalows
  • 1 1/2 bars Hershey's chocolate candy
  • Additional large or small marshmallows, optional

Instructions

  • Using a mixer on medium speed, beat the cream cheese until creamy. Slowly mix in the powdered sugar and then add in heavy cream and mix until combined. 
  • Line a baking sheet with aluminum foil. Spray with non-stick cooking spray or grease foil with butter. Spread out the entire bag of marshmallows into a single layer on to of foil. 
  • Broil marshmallows in the oven for 1-2 minutes or until tops are golden brown. Watch carefully as times vary by oven and marshmallows will burn quickly. 
  • Remove marshmallows from the oven and let cool slightly. Using a spoon or spatula, scrap the marshmallows up and place into the dip mixture. 
  • Mix on medium speed until the marshmallows are incorporated into the dip mixture. Some pieces of marshmallow will remain which is OK. 
  • Break up Hershey chocolate bars and place in a microwave safe bowl. Microwave on 50 percent power in 30 second increments. Stirring each time until chocolate is melted. 
  • Add a layer of the dip into a serving dish or bowl. Add a little bit of the melted chocolate on top of the dip and use a butter knife to swirl together. Repeat with another layer of dip and chocolate. 
  • Optionally, top with additional toasted marshmallows. 
  • Serve with fresh fruit or graham crackers. 

Nutrition

Calories: 335kcal