Dark Chocolate Peppermint Cheesecake Dip
Easy Christmas dessert. This no bake, dark chocolate peppermint cheesecake dip will be a hit at your holiday party. Peppermint bark meets dip in this 5 ingredient recipe.
Servings 8
Calories 256kcal
Ingredients
- 1 8 oz block of cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- ¼ cup dark cocoa powder
- 1 tsp peppermint extract
- dark chocolate syrup and crushed candy canes, optional
Instructions
- In a small bowl, beat the whipping cream until stiff peaks form. Set aside.
- In a separate bowl, add the cream cheese.
- Using a mixer on medium speed, beat the cream cheese until creamy.
- Slowly add in the powdered sugar and dark cocoa powder and mix until well combined.
- Add in peppermint extract and whipped cream and whip until dip is smooth and fluffy.
- Refrigerate for at least 1 hour or until ready to serve.
- Optionally, drizzle with dark chocolate syrup and/or sprinkle with crushed candy canes before serving.
Nutrition
Calories: 256kcal