Caramel Gingerbread Cheesecake Dip

Quick and easy dip recipe that is perfect for the holidays. This Caramel Gingerbread Cheesecake Dip is a creamy and festive dessert your guests will love.

Course Appetizer, Dessert

Cuisine American

Keyword gingerbread dip

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 159kcal

Author Darlene Kratz

Ingredients

1 8-oz block of cream cheese, softened
1/2 cup caramel sauce plus more for drizzling on top
1/4 cup brown sugar
2 tbsp molasses
1 tsp cinnamon
1 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp ground cloves
holiday sprinkles optional

Instructions

Using a mixer on medium speed, beat together the cream cheese and brown sugar until creamy.
Add in caramel sauce and molasses and mix until well combined. Mix in the remaining spices.
Scoop into serving bowl and drizzle additional caramel sauce on top. If desired, add festive sprinkles.
Serve immediately or chill in the refrigerator until ready to eat.

Notes

Serve this Caramel Gingerbread Cheesecake Dip with gingerbread cookies, graham crackers, vanilla wafers, or apple slices.

Nutrition

Calories: 159kcal