Grasshopper Pie Dip- Easy Mint Dessert
Servings 12
Calories 410kcal
Ingredients
- 1 8 oz block of cream cheese, softened
- 1 14 oz can sweetened condensed milk
- 1/4 cup green creme de menthe
- 1 cup heavy whipping cream
- 12 oreo cookies
- 1/4 cup butter, melted
Instructions
- In a blender or food processor, blend together the cookies and melted butter until small crumbs are formed. Divide the crumbs into 2 equal parts. Set aside.
- In a medium bowl, beat the cream cheese with a mixer until creamy. Slowly add in the condensed milk and mix until smooth.
- In a separate bowl, add the heavy cream and creme de menthe. Whip until soft peaks form.
- Fold the whipped cream into the dip mixture. Then fold in half the cookie crumbs.
- Cover and refrigerate at least 4 hours, but preferably overnight. Serve chilled.
- Before serving, top with the extra cookie crumb mixture.
Nutrition
Calories: 410kcal