heart dessert peanut butter cheese ball on a red heart shaped platter

Author Darlene Kratz


  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 cup crushed peanut M&Ms


  1. In the bowl of a stand mixer or using a hand mixer, beat the cream cheese until smooth. 

  2. Slowly add in the powdered sugar and mix until combined.

  3. Add in the peanut butter and crushed peanut M&Ms and incorporate. 

  4. Line a small bowl with plastic wrap and place the mixture into the bowl. Cover with plastic wrap. 

  5. Chill in the refrigerator for at least a couple of hours to firm up. 

  6. Remove the dip from the bowl and place onto a plate. 

  7. Shape into a heart and cover in sprinkles, chocolate chips or even M&Ms.