Easy Crock Pot Rotel Dip with ground beef and real cheese (no Velveeta). This dip recipe makes a large amount and is perfect to serve a crowd.
In a skillet, brown the ground beef over medium high heat. Break up the meat into small pieces as it's cooking.
Once cooked, drain the grease from the beef and set aside.
Add the cream cheese to the bottom of a 2 quart crock pot.
Add the ground beef on top of the cream cheese.
Add the remaining ingredients to the crock pot.
Heat dip on high for an hour or until warmed through. Stir occasionally as dip is heating to combine.