A delicious Mexican Corn Dip with jalapenos that is creamy, cheesy and full of flavor. This appetizer dish is super easy and can be served cold or hot.
Whip together the cream cheese, sour cream and butter until creamy.
Add in spices and lime juice and stir together.
Mix in peppers, onions and garlic.
Add corn and cheese and mix to combine.
Cover and refrigerate for at least 2 hours.
Optionally, transfer to a baking dish and bake at 350 degrees for 20 minutes to serve warm.