A delicious Mexican Corn Dip with jalapenos that is creamy, cheesy and full of flavor. This appetizer dish is super easy and can be served cold or hot.
Course Appetizer
Cuisine Mexican
Keyword corn, jalapeno, mexican
Total Time 10minutes
Servings 12
Calories 223kcal
Author Darlene Kratz
Ingredients
8ozcream cheese,softened
1/2cupsour cream
2tbspbutter,softened
1tspcumin
1tspchili powder
1tsponion powder
1tspsmoked paprika
1/4tspsalt
black pepper to taste
1tbsplime juice
1tbspgarlic cloves,minced
2jalapenos,seeded and diced
1red bell pepper,diced
1tbspgreen onions,diced
3cupscorn
1 1/2cupscheddar cheese,shredded
Instructions
Whip together the cream cheese, sour cream and butter until creamy.
Add in spices and lime juice and stir together.
Mix in peppers, onions and garlic.
Add corn and cheese and mix to combine.
Cover and refrigerate for at least 2 hours.
Optionally, transfer to a baking dish and bake at 350 degrees for 20 minutes to serve warm.