A beautiful and easy holiday appetizer for Christmas or Thanksgiving. This cranberry salsa with jalapenos and cream cheese is a quick, festive and fresh salsa recipe perfect for fall and winter.
Rinse and drain the cranberries. Discard any that are soft or wrinkled.
Place cranberries and all other ingredients except the cream cheese into a bowl of a food processor.
Pulse until salsa is the desired consistency.
Cover and place in the refrigerator for a minimum of 2 hours, but preferably overnight.
Drain and serve over block of cream cheese.
If using a small food processor, you can process the ingredients in batches. You can also mix the sugar in after you've chopped everything.