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Champagne Cheesecake Fruit Dip

Champagne Cheesecake Fruit Dip

4 ingredient boozy dessert dip. Perfect way to celebrate Valentine’s Day, New Years, a bridal shower or any special occasion. Serve this Champagne Cheesecake Fruit Dip with fresh strawberries for a special adult treat.
Course Dessert
Cuisine American
Keyword champagne dessert, cheesecake dip, fruit dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 215kcal
Author Darlene Kratz


  • 1 cup heavy whipping cream
  • 1/4 cup champagne
  • 1 8 oz block of cream cheese, softened
  • 1 cup powdered sugar
  • Gold or silver glitter sprinkles for topping (optional)


  • In a small bowl, whip the heavy cream on high until soft peaks begin to form. Reduce speed to medium and very slowly add in the champagne. Increase speed back to high and whip until thickened (about 30 seconds). Set aside.
  • Place the cream cheese into a medium bowl. Using a mixer on medium speed, slowly add in powdered sugar and mix until well combined.
  • Fold whipped cream into the cream cheese mixture.
  • Chill in the fridge for 30 minutes.
  • If desired, sprinkle with glitter sprinkles before serving.


Calories: 215kcal