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+ servings
Bowl of Cadbury Creme Egg Dip inside a small blue Easter basket

Cadbury Creme Egg Dip

5 ingredient dessert dip recipe for Easter made with Cadbury Creme Eggs. This Cadbury Creme Egg Dip will be a hit at your Easter party.
Course Dessert
Cuisine American
Keyword cadbury egg dessert, cadbury egg dip, no bake easter dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 150kcal
Author Darlene Kratz


  • 1 8 oz block of cream cheese, softened
  • 1/4 cup butter
  • 1 tsp vanilla
  • 3/4 cup powdered sugar
  • 10 Cadbury Creme Eggs (regular size)
  • 1 additional Cadbury Creme Egg (optional)


  • Place cream cheese in a bowl with the butter and beat until creamy using a mixer on medium speed.
  • Add vanilla then slowly add the powdered sugar and mix until well incorporated.
  • Chop the Cadbury eggs into small pieces and gently fold into the dip mixture until combined.
  • Chill in the refrigerator for an hour or until ready to serve.
  • Serve with vanilla wafers, fruit, or graham crackers. If desired, cut an additional Cadbury egg in half and top dip with one or both halves.


Calories: 150kcal