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Key Lime Pie Dip
Easy cream cheese dip recipe that tastes just like key lime pie. This No-Bake Key Lime Pie Dip is great with graham crackers or as a fruit dip.
Course
Appetizer, Dessert
Cuisine
American
Keyword
key lime pie, no bake
Prep Time
10
minutes
Total Time
10
minutes
Servings
10
Calories
174
kcal
Author
Darlene Kratz
Ingredients
2
8 oz
blocks of cream cheese,
softened
1/2
cup
key lime juice
1/4
cup
white sugar
1
14 oz
can sweetened condensed milk
Instructions
Whip together cream cheese until smooth using an electric mixer on medium speed.
Add in lime juice and sugar and mix together.
Add condensed milk in a little at a time and mix until creamy and smooth.
Cover and refrigerate at least 1 hour. Serve chilled.
Notes
Bottled key lime juice is fine for this recipe. Just be sure to use key lime juice and not regular lime juice.
Nutrition
Calories:
174
kcal