Go Back
+ servings
green bowl of key lime pie dip garnished with lime zest
Print

Key Lime Pie Dip

Easy cream cheese dip recipe that tastes just like key lime pie. This No-Bake Key Lime Pie Dip is great with graham crackers or as a fruit dip.
Course Appetizer, Dessert
Cuisine American
Keyword key lime pie, no bake
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 174kcal
Author Darlene Kratz

Ingredients

  • 2 8 oz blocks of cream cheese, softened
  • 1/2 cup key lime juice
  • 1/4 cup white sugar
  • 1 14 oz can sweetened condensed milk

Instructions

  • Whip together cream cheese until smooth using an electric mixer on medium speed. 
  • Add in lime juice and sugar and mix together. 
  • Add condensed milk in a little at a time and mix until creamy and smooth.
  • Cover and refrigerate at least 1 hour. Serve chilled.

Notes

Bottled key lime juice is fine for this recipe. Just be sure to use key lime juice and not regular lime juice. 

Nutrition

Calories: 174kcal