Fluffy and boozy fruit dip is perfect for St Patrick's Day or your next party. This Guinness Chocolate Stout Fruit Dip makes a great appetizer or dessert and takes just a few minutes to whip together.
Course Dessert
Prep Time 10minutes
Total Time 10minutes
Servings 8
Calories 243kcal
Author Darlene Kratz
Ingredients
18 ozblock of cream cheese,softened
3/4cupheavy whipping cream
1/4cupGuinness beer
1cuppowdered sugar
1tspvanilla
1/2cupcocoa powder
Instructions
In a small bowl, add the heavy cream and Guinness and whip until soft peaks form. Set aside.
In a medium bowl, beat the cream cheese until smooth, slowly add in the powdered sugar. Add in the vanilla and cocoa powder and mix until well combined.
Fold in whipped cream mixture.
Notes
Serve this Guinness Chocolate Stout Fruit Dip with your favorite fresh fruit such as strawberries, pineapple, or apple slices.