BBQ Bacon French Onion Dip
A twist on the classic french onion dip, this easy homemade BBQ Bacon French Onion Dip is a great appetizer for a cookout, party or potluck.
- 2 yellow onions, diced
- 2 tbsp olive oil
- 3 tbsp butter
- 1 8 oz block of cream cheese, softened
- 2 tbsp BBQ seasoning (dry seasoning, not sauce)
- 8 oz sour cream
- 3 slices bacon, cooked and crumbled
Add onions, butter, and oil in a saute pan and heat over medium heat. Cook about 20 minutes or until the onions are a nice golden brown in color, stirring occasionally,
Using a mixer on medium speed, whip the cream cheese until smooth. Add in sour cream and BBQ seasoning and mix until combined. Fold in cooked onions and crumbled bacon.
Refrigerate for at least an hour.