Dark Chocolate Fruit Dip with Sea Salt
Easy 5 ingredient dessert recipe. A touch of sea salt brings out the rich chocolate in this Dark Chocolate Fruit Dip with sea salt. Great party dip.
heavy whipping cream
block cream cheese,
dark cocoa powder
fine ground sea salt
Optional: course ground sea salt for topping
In a small bowl, beat the whipping cream until stiff peaks form.
In a separate bowl, add the cream cheese.
Using a mixer on medium speed, beat the cream cheese until smooth.
Slowly add in the powdered sugar and cocoa powder and mix until well combined.
Fold in the whipped cream until fully incorporated and mixture is a nice dark chocolate color.
Optionally, top with course ground sea salt.
Serve immediately or store in an airtight container in the refrigerator until ready to eat.
Dipper suggestions: Fresh fruit, pretzels, or graham crackers