Shrimp Dip (Bang Bang Style)
Easy cream cheese dip featuring the flavors of the famous Bang Bang Shrimp appetizer. Bang Bang Shrimp Cream Cheese Dip makes a great party or tailgate recipe.
Servings 6
Calories 308kcal
Ingredients
- 1 8 oz block of cream cheese, softened
- 1/4 cup mayonnaise
- 3 tsp Sriracha sauce
- 1/3 cup sweet chili sauce
- 1 tsp rice vinegar
- 2 tbsp butter
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 cup Panko bread crumbs
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp course sea salt
- Optional garnish: chopped green onions and 2 cooked shrimp
Instructions
- Preheat over to 350 degrees.
- Using a mixer on medium speed, beat the cream cheese until smooth and creamy. Add in mayo, Sriracha, sweet chili sauce, rice vinegar and mix to combine. Set aside.
- Add butter to a large skillet and melt over medium heat. Add shrimp and cook until shrimp turn pink, stirring occasionally (2-3 minutes). Remove shrimp from pan and if desired, set two shrimp aside for garnish. Chop remaining shrimp into small pieces. Add chopped shrimp to dip mixture and stir with a spoon to combine.
- For the topping, mix Panko crumbs, garlic powder, onion powder, black pepper, and sea salt in a bowl.
- Sprinkle topping over dip mixture and bake dip for 25-30 minutes or until edges are starting to bubble.
- Turn off oven and turn broiler on low to finish browning the topping. Watch carefully as this will only take a minute or two. Remove dip from oven once golden brown on top.
- If desired, garnish with green onion and the two reserved shrimp.
- Serve immediately with toasted baguette slices.
Nutrition
Calories: 308kcal