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Easy dip recipe featuring the flavors of the famous Bang Bang Shrimp appetizer. Bang Bang Shrimp Dip will be a hit at your next party or game day tailgate.

Shrimp Dip (Bang Bang Style)

Easy cream cheese dip featuring the flavors of the famous Bang Bang Shrimp appetizer. Bang Bang Shrimp Cream Cheese Dip makes a great party or tailgate recipe.
Course Appetizer
Cuisine American
Keyword bang bang shrimp appetizer, cream cheese shrimp dip, shrimp dip
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 308kcal
Author Darlene Kratz


  • 1 8 oz block of cream cheese, softened
  • 1/4 cup mayonnaise
  • 3 tsp Sriracha sauce
  • 1/3 cup sweet chili sauce
  • 1 tsp rice vinegar
  • 2 tbsp butter
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 cup Panko bread crumbs
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp course sea salt
  • Optional garnish: chopped green onions and 2 cooked shrimp


  • Preheat over to 350 degrees.
  • Using a mixer on medium speed, beat the cream cheese until smooth and creamy. Add in mayo, Sriracha, sweet chili sauce, rice vinegar and mix to combine. Set aside.
  • Add butter to a large skillet and melt over medium heat. Add shrimp and cook until shrimp turn pink, stirring occasionally (2-3 minutes). Remove shrimp from pan and if desired, set two shrimp aside for garnish. Chop remaining shrimp into small pieces. Add chopped shrimp to dip mixture and stir with a spoon to combine.
  • For the topping, mix Panko crumbs, garlic powder, onion powder, black pepper, and sea salt in a bowl.
  • Sprinkle topping over dip mixture and bake dip for 25-30 minutes or until edges are starting to bubble.
  • Turn off oven and turn broiler on low to finish browning the topping. Watch carefully as this will only take a minute or two. Remove dip from oven once golden brown on top.
  • If desired, garnish with green onion and the two reserved shrimp.
  • Serve immediately with toasted baguette slices.


Calories: 308kcal