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Samoa pie dip in cast iron skillet with toasted marshmallows

Samoa Pie Dip with Marshmallows

Samoa meets S'mores in a 4 ingredient Samoa Pie Dip inspired by the girl scout cookie. Easy and loaded with chocolate, caramel, and coconut. 
Course Dessert
Cuisine American
Keyword caramel, chocolate, girl scout cookie, samoa, samoa pie
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 387kcal
Author Darlene Kratz


  • 15 individually wrapped Mounds candy bars, wrappers removed
  • 1 bag of toasted coconut marshmallows
  • 4 tbsp caramel sauce plus more for drizzling
  • 1 tbsp Fudge sauce for drizzling


  • Pre-heat oven to 450 degrees.
  • Line an 8 inch cast iron skillet with the Mounds bars. Pour 4 tbsp of caramel sauce over the candy bars. Top with marshmallows.
  • Heat in the oven for 5-7 minutes or until the marshmallows begin to turn golden brown.
  • Drizzle with fudge and caramel sauces.
  • Server warm with short bread cookies or graham crackers.


Calories: 387kcal