Samoa Pie Dip with Marshmallows
Samoa meets S'mores in a 4 ingredient Samoa Pie Dip inspired by the girl scout cookie. Easy and loaded with chocolate, caramel, and coconut.
- 15 individually wrapped Mounds candy bars, wrappers removed
- 1 bag of toasted coconut marshmallows
- 4 tbsp caramel sauce plus more for drizzling
- 1 tbsp Fudge sauce for drizzling
Pre-heat oven to 450 degrees.
Line an 8 inch cast iron skillet with the Mounds bars. Pour 4 tbsp of caramel sauce over the candy bars. Top with marshmallows.
Heat in the oven for 5-7 minutes or until the marshmallows begin to turn golden brown.
Drizzle with fudge and caramel sauces.
Server warm with short bread cookies or graham crackers.