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Cheddar bay biscuit dip recipe with all the great garlic and cheese flavor of the famous biscuits. Great with homemade mini cheddar bay biscuits.

Cheddar Cheese Dip with Cheddar Bay Biscuits

Easy appetizer with all the great garlic and cheese flavor of the famous biscuits. This cheddar bay cheese dip will be a hit at your next party or potluck.
Course Appetizer
Cuisine American
Keyword cheddar bay, cheese dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 316kcal
Author Darlene Kratz


  • 2 8 oz blocks of cream cheese, softened
  • 2 tsp garlic powder
  • 1/4 tsp cayenne pepper optional
  • 1/2 cup buttermilk
  • 1 tbsp fresh parsley, minced
  • 2 cups shredded cheddar cheese


  • Using a mixer on medium speed, beat together the cream cheese until smooth,
  • Add in buttermilk, garlic powder, cayenne pepper, and parsley and mix until creamy.
  • Stir in shredded cheese until mixture is well combined.
  • Spread mixture into a shallow baking dish or pie dish.
  • Bake dip at 350 degrees for 20 minutes or until heated through.
  • Serve with pita chips, bread, or baked mini-cheddar bay biscuits.
  • For homemade mini-cheddar bay biscuits:
  • Follow this Cheddar Bay Biscuit Recipe from Damn Delicious and use a 1 TBSP measuring spoon to scoop out the dough instead of using a 1/4 measuring cup. If desired, place on top of heated dip as shown in the photos.


Total time listed in recipe is for the dip and does not include the time for making the homemade biscuits for dippers.


Calories: 316kcal