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+ servings

Chocolate Bourbon Pecan Pie Dip

Easy dessert dip recipe. Chocolate Bourbon Pecan Pie Dip is a creamy and crunchy dessert dip loaded with chocolate, bourbon, and pecans. 
Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 393kcal
Author Darlene Kratz


  • 1/4 cup unsalted butter
  • 3/4 cup brown sugar
  • 1 cup chopped pecans
  • 1 tbsp heavy cream
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup milk chocolate chips
  • 1 tbsp bourbon
  • 1 8 oz block of cream cheese, softened
  • 1/2 cup powdered sugar


  • Add butter to a small sauce pan or skillet and melt over low heat.
  • Once melted, add in brown sugar, pecans, heavy cream, salt, chocolate chips, vanilla, and bourbon.
  • Remove from heat and let cool.
  • Add the cream cheese and powdered sugar to a mixing bowl. Using a mixer on medium speed, beat together until creamy and smooth.
  • Reserve about a tbsp of the pecan mixture for the topping. Use a spatula to fold in the remaining pecan mixture into the cream cheese. Be careful not to mix all the way in if you want a streaky look.
  • Chill in the refrigerator until ready to serve.
  • Top with reserved pecan mixture. If desired, add more melted chocolate and/or pecans to the top before serving.


Serve this Chocolate Bourbon Pecan Pie Dip with apple slices, graham crackers, or cookies.


Calories: 393kcal