Chocolate Espresso Dip
5 ingredient chocolate espresso dip! Easy dip recipe makes a great appetizer or dessert for a brunch or party. Calling all coffee lovers!
- 1 8 oz block of cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 tsp espresso powder
- 1/2 tsp vanilla
- 1/2 cup chocolate covered espresso beans, roughly chopped
In a medium bowl, beat the cream cheese until smooth and creamy using a mixer on medium speed.
Slowly add in the powdered sugar and mix until well combined. Mix in the espresso powder and vanilla.
Fold in the chopped chocolate espresso beans.
Chill dip in the refrigerator for at least an hour or until ready to serve.