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white bowl filled with texas love dip that reads let's dip
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Texas Love Dip (Tomato Dip)

One taste of this savory love dip recipe from Texas and you will know how it got it's name! A creamy tomato dip full of flavor.
Course Appetizer
Cuisine American
Keyword central market, summer dip, tomato
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 156kcal
Author Darlene Kratz

Ingredients

  • 12 oz cream cheese, softened
  • 1 cup vine ripened tomatoes, seeded and chopped
  • 1 tsp tomato paste
  • 1 tbsp cilantro, minced
  • 1 tbsp fresh garlic, minced
  • 1/4 tsp lemon juice
  • 1/4 tsp kosher salt
  • 1/4 tsp dried tarragon
  • 1/8 tsp onion powder
  • 1/8 tsp cayenne pepper or more to taste
  • dash of white pepper

Instructions

  • Place cream cheese, tomatoes, tomato paste, cilantro, garlic, and lemon juice into a food processor and process until creamy. As an alternative, you can place ingredients in a bowl and use an immersion blender to blend together until desired consistency.
  • Fold in the remaining ingredients and mix to combine. Chill for an hour to allow the flavors to meld together.

Notes

Tomatoes should be seeded or the consistency of the dip may be too watery. 

Nutrition

Calories: 156kcal