Malted Milk Easter Dip
Easy 6 ingredient dessert recipe for Easter. If you love malted milk or Whopper robin eggs, then you will love this festive Malted Milk Easter dip.
- 1 8 oz block of cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup malted milk powder
- 1/2 cup crushed Whopper Malted Easter Eggs
- 1 cup heavy whipping cream
In a small bowl, beat the heavy whipping cream until soft peaks form. Set aside.
In a separate bowl, use a mixer to whip cream cheese until smooth. Continue mixing while slowly adding in powdered sugar. Add in vanilla and malted milk powder and mix until combined.
Fold the whipped cream and the crushed malted eggs into the cream cheese mixture. Cover and chill for an hour before serving.
Top with additional crushed malted egg pieces and serve with graham crackers, wafers, or pretzels.
Dip can be made ahead of time and will last several days in the fridge.
I put about 3/4 of the bag of whopper eggs into a Ziplock bag and beat with a meat tenderizer to crush.