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–+ servings
Pumpkin Mocha Dip is a perfect fall cheesecake dip recipe for pumpkin, chocolate, and coffee lovers! Great appetizer or dessert for a Halloween party.
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Pumpkin Mocha Dip

Perfect fall cheesecake dip recipe for pumpkin, chocolate, and coffee lovers! Pumpkin Mocha Dip is a great dessert for a Halloween party.
Course Dessert
Cook Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 251kcal
Author Darlene Kratz

Ingredients

  • 1 oz block of cream cheese, softened
  • 1 cup cup powdered sugar
  • 2/3 cup pumpkin puree (not pumpkin pie filling)
  • 1 tbsp cocoa powder
  • 1 tsp espresso powder
  • 1 tsp pumpkin pie spice
  • Chocolate fudge sauce for drizzle

Instructions

  • In a medium bowl, beat the cream cheese until creamy using a hand mixer. Slowly add in powdered sugar and mix until well combined. Fold in pumpkin puree, cocoa powder, espresso powder, and pumpkin pie spice.
  • Chill in the refrigerator for at least an hour.
  • Drizzle with warm chocolate fudge sauce right before serving.

Notes

Serve this Pumpkin Mocha Dip with apple slices, graham crackers, or pretzels.

Nutrition

Calories: 251kcal