Sun-Dried Tomato Dip
5 minute Sun-Dried Tomato Dip. The sweetness from sun dried tomatoes balances out the tangy gorgonzola cheese in an easy appetizer.
- 1 8 oz block of cream cheese, softened
- 4 oz crumbled gorgonzola cheese
- 2 tbsp fresh chives, chopped
- 1/2 cup sun-dried tomatoes packed in oil, drained and diced
- 1/4 tsp kosher salt
- Black pepper to taste
Using a mixer on medium speed, mix together the cream cheese and gorgonzola cheese until creamy. Fold in chives, sun dried tomatoes, salt, and pepper.
Serve immediately or store in the refrigerator until ready to eat.