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Bananas Foster Cheesecake Dip

Bananas Foster Cheesecake Dip

Easy dessert dip spiked with a rum bananas foster sauce! This Bananas Foster Cheesecake Dip makes a great adult treat for a party or Mardi Gras.
Course Dessert
Total Time 30 minutes
Servings 10
Calories 276kcal
Author Darlene Kratz


Bananas Foster Sauce

  • 1/4 cup butter
  • 3/4 cup light brown sugar
  • 1/4 tsp cinnamon
  • 2 bananas, diced (slice a couple of pieces if desired for topping)
  • 2 tbsp dark rum

Cheesecake Dip

  • 1 cup heavy cream
  • 1 8 oz block of cream cheese, softened
  • 1/2 cup powdered sugar


Bananas Foster Sauce

  • Melt butter in a medium sauce pan over medium heat.  
  • Once melted, add the brown sugar and cinnamon. Whisk until combined.
  • Mix in the diced bananas and cook until slightly softened and browned. 
  • Turn heat to low. Carefully add rum and simmer for a couple of minutes. 
  • Let sauce cool to room temperature. 

Cheesecake Dip

  • In a small bowl, whip the heavy cream until stiff peaks form. Set aside.
  • Using a mixer on medium speed, beat the cream cheese until smooth. Mix in the powdered sugar until well combined.
  • Once cooled, reserve about 1/4 cup of sauce Gently fold the remaining bananas foster sauce into the cream cheese mixture. Fold whipped cream in until just combined. Be careful not to over mix. Top with remaining sauce. 
  • Refrigerate for 30 minutes or until ready to serve. 


Serve this Bananas Foster Cheesecake Dip with vanilla wafers or graham crackers. 


Calories: 276kcal