Cookies and Cream Dessert Dip
A creamy Oreo dip turned into a springtime treat. This easy, no bake cookies and cream dessert is sure to be a hit at your Easter gathering. Great for kids.
cookies and cream dessert, cookies and cream dip, no bake cookies and cream
8 oz block
green food coloring
Cadbury chocolate or cookies and cream eggs
Using a mixer on medium speed, beat the cream cheese until creamy. Slowly add in the powdered sugar and mix to combine.
Mix in vanilla and heavy cream.
Put 3 of the Oreos in a food processor or blender and crush into crumbs. Alternatively, you can put in a plastic bag and beat with a rolling pin.
Fold cookie crumbs into the dip.
Evenly spread the dip into an 8 inch pie dish.
Crush the remaining 6 Oreos into larger crumbled pieces, not crumbs.
Top dip with cookie crumbles
Add a couple of drops of green food coloring to the 1/2 tsp water. Put the coconut in a plastic ziplock bag and add the colored water mixture to the bag. Shake well.
Add coconut over the top of the dip. You can cover the dip completely or leave a little of the cookies to show through like I did in the photos.
Decorate with Cadbury eggs or the Easter candy of your choice.
Serve this Oreo Dip with more cookies, fruit, or graham crackers.