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Oreo Dip- Creamy Easter Dessert

Cookies and Cream Dessert Dip

A creamy Oreo dip turned into a springtime treat. This easy, no bake cookies and cream dessert is sure to be a hit at your Easter gathering. Great for kids. 
Course Dessert
Cuisine American
Keyword cookies and cream dessert, cookies and cream dip, no bake cookies and cream
Total Time 15 minutes
Servings 8
Calories 209kcal
Author Darlene Kratz


  • 1 8 oz block cream cheese , softened
  • 3/4 cup powdered sugar
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla
  • 9 Oreo cookies
  • 1 1/4 cups sweetened cocunut , shredded
  • 1/2 tsp water
  • green food coloring
  • Cadbury chocolate or cookies and cream eggs


  • Using a mixer on medium speed, beat the cream cheese until creamy. Slowly add in the powdered sugar and mix to combine. 
  • Mix in vanilla and heavy cream.
  • Put 3 of the Oreos in a food processor or blender and crush into crumbs. Alternatively, you can put in a plastic bag and beat with a rolling pin.
  • Fold cookie crumbs into the dip. 
  • Evenly spread the dip into an 8 inch pie dish. 
  • Crush the remaining 6 Oreos into larger crumbled pieces, not crumbs. 
  • Top dip with cookie crumbles 
  • Add a couple of drops of green food coloring to the 1/2 tsp water. Put the coconut in a plastic ziplock bag and add the colored water mixture to the bag. Shake well. 
  • Add coconut over the top of the dip. You can cover the dip completely or leave a little of the cookies to show through like I did in the photos. 
  • Decorate with Cadbury eggs or the Easter candy of your choice. 


Serve this Oreo Dip with more cookies, fruit, or graham crackers. 


Calories: 209kcal