This easy sausage dip is creamy, cheesy and loaded with grilled peppers and onions A perfect party appetizer for your summer BBQ or cookout.
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 8
Calories 376kcal
Author Darlene Kratz
Ingredients
2Italian sausage links,cooked and diced into small pieces
18ozblock cream cheese
1/2cupsour cream
1tspgarlic powder
2tspItalian seasoning
1cupmozzarella cheese
3bell peppers,sliced and grilled (I used 1 red, 1 yellow, and 1 green)
1/2largeyellow onion,sliced and grilled
Instructions
Pre-heat oven to 350 degrees.
Using a mixer on medium speed, beat together the cream cheese, garlic powder, Italian seasoning and sour cream until mixture is creamy.
Fold in 1/2 cup of the mozzarella.
Spread cream cheese mixture evenly into small casserole or pie dish.
Evenly place diced sausage over dip.
Bake for 10 minutes.
Measure 1/2 cup of the grilled pepper/onions (you may have a little left over) and dice into smaller pieces. Set aside.
Remove dip from the oven. Spread peppers/onions evenly over the sausage and top with remaining cheese. Place back into the oven for 5 minutes or until the cheese on top is melted.
Notes
For grilling the peppers/onions, I use a method similar to this recipe. You could also roast them in the oven if you prefer. I'd suggest grilling the sausage, however, you can cook them a different way if you prefer.