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Sausage Dip with Grilled Peppers and Onions

Sausage Dip with Grilled Peppers and Onions

This easy sausage dip is creamy, cheesy and loaded with grilled peppers and onions A perfect party appetizer for your summer BBQ or cookout.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 376kcal
Author Darlene Kratz


  • 2 Italian sausage links, cooked and diced into small pieces
  • 1 8oz block cream cheese
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1 cup mozzarella cheese
  • 3 bell peppers, sliced and grilled (I used 1 red, 1 yellow, and 1 green)
  • 1/2 large yellow onion, sliced and grilled


  • Pre-heat oven to 350 degrees. 
  • Using a mixer on medium speed, beat together the cream cheese, garlic powder, Italian seasoning and sour cream until mixture is creamy. 
  • Fold in 1/2 cup of the mozzarella. 
  • Spread cream cheese mixture evenly into small casserole or pie dish. 
  • Evenly place diced sausage over dip. 
  • Bake for 10 minutes.
  • Measure 1/2 cup of the grilled pepper/onions (you may have a little left over) and dice into smaller pieces. Set aside. 
  • Remove dip from the oven. Spread peppers/onions evenly over the sausage and top with remaining cheese. Place back into the oven for 5 minutes or until the cheese on top is melted.


For grilling the peppers/onions, I use a method similar to this recipe. You could also roast them in the oven if you prefer. 
I'd suggest grilling the sausage, however, you can cook them a different way if you prefer. 


Calories: 376kcal