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+ servings
Lemon Cream Cheese Fruit Dip Recipe

Lemon Cream Cheese Fruit Dip

This Lemon Cream Cheese Fruit Dip is a perfect mix of sweet and tangy. Easy appetizer with fresh fruit. Serve with cookies for a creamy, no bake dessert recipe.
Course Appetizer, Dessert, Snack
Cuisine American
Keyword cream cheese dip, fruit dip, lemon dessert, no bake dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 262kcal
Author Darlene Kratz


  • 1 cup heavy whipping cream
  • 1 8oz cream cheese, softened
  • 1 cup+ 2 tbsp powdered sugar
  • 6 tbsp lemon juice
  • 4 tsp lemon zest
  • 1 tsp vanilla


  • In a bowl, combine heavy whipping cream, 2 tbsp powdered sugar, 2 tbsp lemon juice and 2 tsp lemon zest and whip until soft peaks form. Set aside. 
  • In a separate bowl, add the cream cheese. Using a mixer on medium speed, mix until creamy. Add in remaining lemon juice, lemon zest, and vanilla. Slowly add in powdered sugar and mix until combined. 
  • Fold the whipped cream mixture in the cream cheese mixture until just combined. 
  • Refrigerate for 1 hour or until ready to serve. 


Calories: 262kcal