This Lemon Cream Cheese Fruit Dip is a perfect mix of sweet and tangy. Easy appetizer with fresh fruit. Serve with cookies for a creamy, no bake dessert recipe.
Course Appetizer, Dessert, Snack
Cuisine American
Keyword cream cheese dip, fruit dip, lemon dessert, no bake dessert
Prep Time 10minutes
Total Time 10minutes
Servings 8
Calories 262kcal
Author Darlene Kratz
Ingredients
1cupheavy whipping cream
18ozcream cheese,softened
1cup+ 2 tbsppowdered sugar
6tbsplemon juice
4tsplemon zest
1tspvanilla
Instructions
In a bowl, combine heavy whipping cream, 2 tbsp powdered sugar, 2 tbsp lemon juice and 2 tsp lemon zest and whip until soft peaks form. Set aside.
In a separate bowl, add the cream cheese. Using a mixer on medium speed, mix until creamy. Add in remaining lemon juice, lemon zest, and vanilla. Slowly add in powdered sugar and mix until combined.
Fold the whipped cream mixture in the cream cheese mixture until just combined.