Go Back
+ servings
Blood Orange Cream Cheese Fruit Dip
Print

Blood Orange Cream Cheese Fruit Dip

A tangy blood orange cream cheese fruit dip makes a perfect light winter party appetizer. Serve this as a creamy dessert dip with cookies too.
Course Appetizer, Dessert
Prep Time 10 minutes
Servings 12
Calories 178kcal
Author Darlene Kratz

Ingredients

  • 1 cup heavy cream
  • 1/4 cup blood orange juice
  • 1 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tbsp blood orange juice
  • 1 tbsp blood orange zest
  • 1 tsp vanilla

Instructions

  • Add 1/4 cup blood orange juice to the heavy cream and whip until soft peaks form. Set aside. 
  • Using a mixer on medium speed, beat the cream cheese until creamy. 
  • Slowly add in the powdered sugar and mix until smooth. 
  • Add remaining 2 tbsp blood orange juice, zest, and vanilla and mix until well combined. 
  • Gently fold whipped cream into the dip. 
  • Chill in the refrigerator for an hour or until ready to serve. 

Nutrition

Calories: 178kcal