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Peppermint Candy Cane Dip

Peppermint Candy Cane Dip

5 ingredient Christmas peppermint dip made with real candy canes. Serve this candy cane dip at your next party or holiday gathering. Easy, no bake peppermint dessert.  
Course Appetizer, Dessert
Cuisine American
Keyword candy cane dip, peppermint dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 160kcal
Author Darlene Kratz


  • 1 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1/2 cup crushed candy canes (about 12 candy canes)
  • 8 oz cool whip


  • Using a mixer on medium speed, beat the cream cheese until fluffy. 
  • Add in the powdered sugar and vanilla and mix until combined and creamy. 
  • Fold in crushed candy canes and cool whip until incorporated. 
  • Chill in the refrigerator for at least an hour before serving. 


Calories: 160kcal