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Bowl of mint grasshopper pie dip with Oreo cookie crumbs on top

Grasshopper Pie Dip- Easy Mint Dessert

Course Appetizer, Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 410kcal
Author Darlene Kratz


  • 1 8 oz block of cream cheese, softened
  • 1 14 oz can sweetened condensed milk
  • 1/4 cup green creme de menthe
  • 1 cup heavy whipping cream
  • 12 oreo cookies
  • 1/4 cup butter, melted


  • In a blender or food processor, blend together the cookies and melted butter until small crumbs are formed. Divide the crumbs into 2 equal parts. Set aside.
  • In a medium bowl, beat the cream cheese with a mixer until creamy. Slowly add in the condensed milk and mix until smooth.
  • In a separate bowl, add the heavy cream and creme de menthe. Whip until soft peaks form.
  • Fold the whipped cream into the dip mixture. Then fold in half the cookie crumbs. 
  • Cover and refrigerate at least 4 hours, but preferably overnight. Serve chilled. 
  • Before serving, top with the extra cookie crumb mixture.


Calories: 410kcal