Go Back
+ servings
Bowl of pineapple dip with coconut topped with a cherry aka Pina Colada Dip

Pineapple Dip with Coconut (Pina Colada Dip)

No bake dessert that tastes like a Pina Colda. This easy dip recipe is loaded with pineapple and coconut. Serve this Pineapple Dip with vanilla wafers, graham crackers or with fresh fruit as an appetizer. 
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 238kcal
Author Darlene Kratz


  • 2 cans coconut cream, refrigerated overnight *see note
  • 1 8 oz block of cream cheese
  • 1 cup powdered suagr
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • 1/2 cup crushed pineapple, drained very well
  • toasted coconut, optional


  • Using a mixer on medium speed, beat the cream cheese until smooth.
  • Add in vanilla and coconut extracts. 
  • Slowly add in the powdered sugar and mix until incorporated. 
  • Open the cans of coconut cream being careful not to turn them sideways. 
  • When cold, the cream rises to the top. Use a spoon to scoop out the cream and add to the dip. Be careful not to get any of the remaining water. Discard or use the coconut water in another recipe. 
  • Mix dip until combined. 
  • Fold pineapple into dip. 
  • Refrigerate for at least 2 hours. 
  • If desired, top with toasted coconut before serving. 


Coconut Cream usually comes in a can and can be found in the International food section of most grocery stores. It's not the same as a can of coconut milk or cream of coconut often used in Pina Colda drinks. 


Calories: 238kcal