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Caramel Apple Spice Cheesecake Dip

Caramel Apple Spice Cheesecake Dip

Easy dessert dip tastes like a creamy apple pie. This caramel apple spice cheesecake dip is made with apple spice and apple cider. Perfect for fall. 
Course Appetizer, Dessert
Cuisine American
Keyword apple dip, caramel apple dip, fall dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 234kcal
Author Darlene Kratz


  • 1 8-oz block of cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup brown sugar
  • 2 tbsp apple cider
  • 2 1/2 tsp apple pie spice
  • 1/2 cup whipped cream
  • 2 tsp caramel sauce + more for topping


  • Place cream cheese in bowl and beat with a mixer until creamy and smooth. 
  • Slowly add in the powdered sugar and brown sugar and mix until well combined.
  • Add apple cider, 2 tsp caramel sauce and apple pie spice and mix until incorporated. 
  • Gently fold whipped cream into the mixture until just combined.
  • Refrigerate dip until ready to serve.
  • Before serving, drizzle the top with more caramel sauce. Helpful tip: You can cut the bottom corner off a Ziplock bag and use to drizzle the caramel sauce.


Serve with apple slices, graham crackers, or cookies.


Calories: 234kcal