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heart dessert peanut butter cheese ball on a red heart shaped platter

Author Darlene Kratz


  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 cup crushed peanut M&Ms


  • In the bowl of a stand mixer or using a hand mixer, beat the cream cheese until smooth. 
  • Slowly add in the powdered sugar and mix until combined.
  • Add in the peanut butter and crushed peanut M&Ms and incorporate. 
  • Line a small bowl with plastic wrap and place the mixture into the bowl. Cover with plastic wrap. 
  • Chill in the refrigerator for at least a couple of hours to firm up. 
  • Remove the dip from the bowl and place onto a plate. 
  • Shape into a heart and cover in sprinkles, chocolate chips or even M&Ms.