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–+ servings
Rotel dip in a red baking dish topped with more rotel, green onions and jalapeno slices
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Rotel Dip with Cream Cheese and Ground Beef

Easy dip features real shredded cheese (no Velveeta). This Rotel Dip with cream cheese and ground beef makes a large amount and is perfect to serve a crowd.
Course Appetizer
Cuisine American
Keyword cream cheese, Ground Beef, Rotel Dip
Prep Time 10 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours
Servings 12
Calories 273kcal
Author Darlene Kratz

Ingredients

  • 1 lb ground beef
  • 16 oz cream cheese, cut into small cubes
  • 3/4 cup onion, diced
  • 1 jalapeno pepper, diced
  • 1 can rotel, not drained
  • 1 cup cheddar cheese, shredded
  • 2 cups monterey jack cheese, shredded
  • 1/2 tbsp chili powder
  • 2 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp hot sauce
  • 1/2 tsp paprika
  • 1/2 tsp oregano

Optional Toppings

  • green onions
  • jalapenos
  • additional rotel, drained

Instructions

  • In a skillet, brown the ground beef over medium high heat. Break up the meat into small pieces as it's cooking. 
  • Once cooked, drain the grease from the beef and set aside. 
  • Add the cream cheese to the bottom of a 2 quart crock pot. 
  • Add the ground beef on top of the cream cheese. 
  • Add the remaining ingredients to the crock pot. 
  • Heat dip on high for an hour or until warmed through. Stir occasionally as dip is heating to combine. 

Nutrition

Calories: 273kcal