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Lucky Charms Cheesecake Cheese Ball on green platter with graham crackers

Lucky Charms Cheesecake Cheese Ball

Bring out your inner kid and travel back in time with this no bake Lucky Charms Cheesecake Cheese Ball. Perfect dessert for a kid's party or kid friendly St. Patrick's day treat. 
Course Dessert
Keyword cheese ball, cheesecake, kids, lucky charms
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 10 minutes
Servings 8
Calories 167kcal
Author Darlene Kratz


  • 1 block cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 1/2 cup Lucky Charms cereal, marshmallows removed
  • 3 tbsp Lucky Charms marshmallows + more for decorating


  • Separate the 1/2 cup of Lucky Charms cereal and a good amount of the marshmallows into 2 bowls. 
  • Add the lucky charms cereal (without the marshmallows) to a blender or food processor and blend until fine crumbs form. Set aside. 
  • Add 3 tbsp of the marshmallows to the blender/ food processor and crush. Set aside and cover the remaining marshmallows with plastic wrap for later use. 
  • Line a small bowl with plastic wrap. Set aside. 
  • In a bowl, cream together and cream cheese and butter using a mixer
  • Slowly add in the powdered sugar and mix until mixture is combined
  • Add in vanilla, the crushed lucky charms cereal and the crushed marshmallows and mix together. 
  • Scoop out the mixture into the plastic lined bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours to overnight.
  • When wrap to serve, remove from the fridge, unwrap and place on a serving platter. 
  • Take the Lucky Charms marshmallows and press into the cheese ball for the coating. I start at the bottom and work my way around in rows. 


Calories: 167kcal